Globally renowned Turkish cuisine owes its fame to the country's unique geographical location at the crossroads of the continents, enriched by various cultures that form the history of modern Turkey. Every region of Turkey has a cooking style of its own, where one can find the authentic tastes of local delicacies, while major cities of the country have restaurants offering very fine examples of dishes from all over the world.
Specialties like pastries and desserts unique to the Turkish cuisine are all-time favorites for tourists and visitors, while the famous spirit Turkish Raki is well-known and respected with a "drinking code" of its own. The quality wines produced by Turkish producers, frequently acclaimed by international institutions for their taste and sensation, not only increase the reputation of the Turkish wine industry worldwide but also add an authentic Turkish character to history's oldest man-made drink.Â
Last but not least, the Turkish coffee, first introduced to Europe in the 16th century, never ceases to be the finishing touch to any meal, especially when accompanied by another Turkish specialty, the Turkish delight.
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